William & Mary’s STEM faculty across several departments have some up with a variety of creative — and even ingenuous — solutions to conducting lab sections in a pandemic.
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For the past seven years, Dorothy Ibes has been using William & Mary’s outdoor space as a laboratory to understand the relationship between human health and human access to nature.
Epidemiologist Erica E. Smith ’08 helps coordinate Delaware’s response to COVID-19
This is a tale of two yeasts. Well, actually, three yeasts.
Things are going to be different this fall in the core labs of William & Mary’s Applied Research Center. What won’t change is the dedication of the ARC staff to the research mission of the university and the commonwealth.
Heather Kenny, a biology master’s student at William & Mary, has spent the past two years studying the parenting behavior of bluebirds. Specifically, she is working to understand how human-made noise influences nesting and productivity.
Several awards are presented annually to graduates, staff and faculty members during the William & Mary Commencement ceremony.
The William & Mary Committee on Sustainability has announced the spring 2020 Green Fee awards, which will be awarded to seven campus projects.
Having completed a month-long mission of helping New York City hospitals that were overwhelmed by the coronavirus pandemic, the USNS Comfort has sailed back to Virginia with about 600 doctors, nurses and other crew members, including Dr. A. Scott Morris ’10, a lieutenant in the Navy’s Medical Corps and an alumnus of William & Mary.
Back in February, virologist Kurt Williamson answered questions about COVID-19 when the outbreak was beginning to spread. We asked him to take another look at the coronavirus pandemic.
Three faculty members have been recognized with the Arts & Sciences award for teaching excellence.
One of many things that the COVID-19 pandemic will be remembered for is the introduction of the term “social distancing” to the global lexicon. For bird behaviorists, the term and its variants have been in use for over a century.
The research lab of Patty Zwollo, an immunologist and professor of biology at William & Mary, has discovered that just as whales swallow plastic thinking it’s food, some cellular components of the immune system in fish “swallow” bits of microplastic that they mistake for invading pathogens.
Some good news: The eagle population of the James River alone has exceeded the repopulation goal for the entire Chesapeake Bay.
Jon Kay, a visiting assistant professor of geology at William & Mary, is using the hypothetical situation Matt Damon’s character finds himself in — being stranded on Mars and forced to grow his own food — as a real research question for students in his new COLL 150 class Science and Science Fiction.
The 19th annual Graduate Research Symposium will be held in the Sadler Center at William & Mary March 20-21.
Kurt Williamson is a virologist, an associate professor in William & Mary’s Department of Biology who specializes in the study of viruses. He offers some scientific context for the ongoing COVID-19 outbreak.
The leaders of William & Mary’s Institute for Integrative Conservation envision their nascent enterprise as a smooth pathway to the empowerment of students with the knowledge and skills to engage in the knotty environmental issues of the 21st century.
Grace Solini, a member of William & Mary’s class of 2020, will receive the Thomas Jefferson Prize in Natural Philosophy.
Molly Mitchell of William & Mary’s Virginia Institute of Marine Science has earned an Early Career Leadership Award from the US CLIVAR Program for her efforts to develop and share sea-level forecasts and other planning tools with coastal risk managers and emergency responders in Virginia and the mid-Atlantic region.
Timothy Boycott, a graduate student in the Department of Biology at William & Mary, was recently awarded the Christine Stevens Wildlife Award from the Animal Welfare Institute.
William & Mary and the University of Virginia have committed to becoming carbon neutral by 2030, the universities announced today.
William & Mary has received a $19.3 million gift from an alumna who wishes to remain anonymous to establish a landmark Institute for Integrative Conservation.
The next big thing in materials science may already be here – and it’s clogging up your showerhead.
A new paper by faculty and students looks at the relationship among deer, a single species of tick and a single tick-borne disease.
A group of volunteers joined forces to clear out the Japanese stilt grass from William & Mary’s Crim Dell. It’s part of a continuing effort to rid Crim Dell of invasive plants and return native species of vegetation to the university landmark.
With help from the Charles Center, a William & Mary student researcher spent the summer studying a little-known population of turtles on the York River. She will soon present her study at a symposium of conservation experts.
From molecules to cells to the environment to stories, students connect the parts to learn the whole.
Yes, they have stinging tentacles. No, they won’t sting you — unless you’re a tasty-looking zooplankton.
A new lab of select William & Mary freshmen takes on the study of bacteriophages each fall. It’s a program supported by the Science Education Alliance of the Howard Hughes Medical Institute called the Phage Hunters Advancing Genomic and Evolutionary Science (SEA-PHAGES) project.
A sockeye salmon’s life ends right back where it began, culminating in an anadromous drama of sex, decay and sacrifice.
Shantá Hinton’s group is one of the few laboratories in the United States studying pseudophosphatases, proteins whose very name makes many researchers shy away.
Beth Comstock ’82, former vice chair of General Electric, will speak at William & Mary’s 2019 Opening Convocation ceremony.
The W&M Center for Geospatial Analysis supports the full range of projects that can benefit from using maps to analyze and present research results.
Lizabeth Allison, Chancellor Professor of Biology at William & Mary, has been awarded the Ruth Kirschstein Diversity in Science Award by the American Society for Biochemistry and Molecular Biology.
W&M biologist Matthias Leu and a team of undergrads data-mined government records to assess threats to domestic species over time. Their findings are grim.
Gail is currently a full-time graduate student in anthropology and archaeology at William & Mary, returning to her alma mater after an almost 50-year career in biomedical research.
William & Mary’s Isaac Newton apple trees no longer stand outside Small Hall. The trees likely succumbed to a bacterial disease known as fire blight.
Sometimes bird banding is a rather sedate activity. You set up your mist nets a few steps away from your truck, open up a chair and wait. This was not that kind of banding trip.
A report from the road: Dr. Lizabeth Allison and Shantá Hinton combined forces to take six students to the American Society for Biochemistry and Molecular Biology meeting.
On Friday, May 3, the university honored the 2019 recipients for their outstanding achievements in teaching, research and service to the William & Mary community.
William & Mary’s Committee on Sustainability recently awarded 15 Green Fee grants totaling $94,846 for sustainability-related projects at the university.
William & Mary’s legacy of success with the Goldwater Scholarship Program continues in 2019 as two students have been named to the exclusive list of undergraduate scholars. Hana Warner ’20 and Grace Solini ‘20 are among just 496 undergraduate students nationwide to be named Goldwater Scholars in 2019.
The 2019 Raft Debate, a much beloved William & Mary tradition, will be held at the Sadler Center in Chesapeake ABC, on March 14 at 6:30 p.m.
Jack Boyle, a post-doctorate Mellon Fellow at W&M, is lead author on a paper that shows GMOs are not the main culprit for the decline of the monarch butterfly, a finding that goes against claims made by scientists and activists for decades.
Jonathan Allen, an associate professor of biology at W&M, is part of a team that discovered that the crown-of-thorns seastar can reproduce by larval cloning.
Laurie Sanderson is introducing her BIOL 456 students to 21st century concepts, skills and techniques using the tools and expertise in William & Mary’s makerspace facilities in Swem Library and Small Hall.
“To me it’s the science that matters,” Professor Saha said. “It’s a chance for the students to see how stunningly beautiful this field is to work in."
William & Mary President Katherine A. Rowe today announced the adoption of the university’s first long-range, comprehensive Sustainability Plan.
A strand of spider silk is five times stronger than a steel cable of the same weight, said Hannes Schniepp of the Department of Applied Science at William & Mary. His lab has been unraveling the secrets behind the strength of the brown recluse spider.
The William & Mary iGEM team is preparing to compete in the world’s largest synthetic biology competition for the fifth year in a row. The students have spent the past six months finding a multidisciplinary approach to cracking the code for how cells interpret signals.
Those toads hopping jauntily around Williamsburg in their snazzy little backpacks are a work of science, not sorcery.
Dan Cristol is beginning the 2018-19 academic year in a newly created position at William & Mary’s Roy R. Charles Center for Academic Excellence: faculty director of undergraduate research.
William & Mary ornithologist Dan Cristol has his own predictions on what Hurricane Florence will mean for birds and birders.
Josh Puzey, assistant professor of biology, is the co-author of a study that links natural selection and genetic variation using wildflowers.
