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Sadler Center (Renovation/Expansion)

Sadler Dining Hall
Sadler Dining Hall
Center Court
Center Court
Interior Seating
Interior Seating
Interior Seating
Interior Seating
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Pizza Oven/Station
Sadler Dining Exterior
Sadler Dining Exterior
Sadler Dining Exterior
Sadler Dining Exterior
Sadler Dining Exterior
Sadler Dining Exterior
Sadler Dining Exterior
Sadler Dining Exterior
Foundation Steel Framing
Foundation Steel Framing
Seating Area  - Framing
Seating Area - Framing

The project will add 300 seats, increase serving stations to include a late night lounge, and completely renovate the kitchen in order to meet demand resulting from implementation of the mandatory meal plan program in 2011-2012. 

  • Cost: $8 million
  • Fund Source: VCBA (9d bond)
  • Renovation GSF: 7,200
  • Expansion GSF: 11,810
  • Start Date: December 2012
  • Finish Date: August 2013
  • Design Team: Clark-Nexson
  • Contractor: Whiting Turner
  • Progress: Construction was completed in time to serve the first meal to the Class of 2017 and their families on August 23.

 

Building Committee
Mark Ballman, Project Manager
Anna Martin, Vice President, Administration
Martha Sheets, Senior Planner
Dave Shepard, Associate Vice President, Facilities Management
Wayne Boy, Director, Facilities Planning Design & Construction
Bob Avalle, Director of Operations and Maintenance, Facilities Management
Bob Dillman, Code Review, Facilities Management
Mark Sikes, Associate Dean, Student Affairs
Cindy Glavas, Director, Auxiliary Services
John Byxbe, Associate Director, Auxiliary Services
Bob Knowlton, Director, Sadler Center