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Arts & Humanities

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Pandemics: Hope from history

Gérard Chouin, associate professor of history at William & Mary, discusses COVID-19 in the context of past pandemics.

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Study calculates true cost of food waste in America

A new study by Zach Conrad, assistant professor in William & Mary’s Department of Kinesiology & Health Sciences, finds that the average American consumer spends roughly $1,300 per year on food that ends up being wasted.

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