Scott Ickes
Assistant Professor
Office::
Adair Hall 400
Phone::
757-221-5425
Email:
[[sbickes]]
Area of Specialization
Public Health & Nutritional EpidemiologyBackground
Dr. Scott Ickes’s areas of interest include maternal and child nutrition; implementation science; qualitative methods; and social epidemiology. His current research focuses on social and cultural influences of poor diet and health among mothers and children in low-resource contexts, particularly focusing on East Africa. A second aim of his research is to evaluate large-scale and community-based nutrition and agricultural development programs. At William and Mary, Dr. Ickes enjoys teaching courses in public health and maternal and child health, and conducting research on these topics. He is a member of the Ignite Lab — a multidisciplinary research lab using data and science to maximize the health of people in resource-limited settings.Courses Taught
Environmental Issues in Public Health
Introduction to Public Health
Public Health Research Issues (Capstone)
Maternal and Child Health
Epidemiology in Context: Pestilence, Pandemics, and Possibilities (In Cambridge, Summer '26
Education
Post-doctoral fellowship in Maternal and Child Nutrition, Cornell University Division of Nutritional Sciences
PhD, Nutrition, Gillins School of Global Public Health, UNC Chapel Hill
BS, Kinesiology, William & Mary
Selected Publications
- Mgongo M, Ickes SB, Leyaro, B, Mboya I, Grounds S, Seiger E, Hasim T, Conklin J, Kimane-Murage E, Martin S. 2024. Infant feeding practices among women engaged in paid work in sub-Saharan Africa: A systematic scoping review. Advances in Nutrition. Mar;15(3):100179 doi:10.1016/j.advnut.2024.100179.
- Ickes SB, Sankaine H, McKay A, Arensen K, Singa B, Kinyua J, Denno D, Walson J, Nduati R. 2023. Mother’s willingness to use lactation supports at work: evidence from commercial farm workers and other working mothers in Kenya. Current Developments in Nutrition. https://doi.org/10.1016/j.cdnut.2023.102032
- Oddo, V. M., & Ickes, S. B. (2018). Maternal employment in low- and middle-income countries is associated with improved infant and young child feeding. The American Journal of Clinical Nutrition, 107(3), 335–344. https://doi.org/10.1093/ajcn/nqy001
- Ickes, S. B., Wu, M., Mandel, M. P., & Roberts, A. C. (2018). Associations between social support, psychological well-being, decision making, empowerment, infant and young child feeding, and nutritional status in Ugandan children ages 0 to 24 months. Maternal & Child Nutrition, 14(1), e12483. https://doi.org/10.1111/mcn.12483
- Ickes, S. B., Baguma, C., Brahe, C. A., et al. (2017). Maternal participation in a nutrition education program in Uganda is associated with improved infant and young child feeding practices and feeding knowledge: A post-program comparison study. BMC Nutrition, 3, 32. https://doi.org/10.1186/s40795-017-0140-8
- Ickes, S. B., Heymsfield, G. A., Wright, T. W., & Baguma, C. (2016). “Generally the young mom suffers much:” Socio‐cultural influences of maternal capabilities and nutrition care in Uganda. Maternal & Child Nutrition, 13(3), e12365. https://doi.org/10.1111/mcn.12365
- Ickes, S. B., Hurst, T. E., & Flax, V. L. (2015). Maternal literacy, facility birth, and education are positively associated with better infant and young child feeding practices and nutritional status among Ugandan children. The Journal of Nutrition, 145(11), 2578–2586. https://doi.org/10.3945/jn.115.214346
- Ickes, S. B., Trichler, R. B., & Parks, B. C. (2015). Building a stronger system for tracking nutrition-sensitive spending. Food & Nutrition Bulletin, 36(4), 520–533. https://doi.org/10.1177/0379572115611785
- Jones, A. D., Ickes, S. B., Smith, L. E., Mbuya, M. N. N., Chasekwa, B., Heidkamp, R. A., Menon, P., Zongrone, A. A., & Stoltzfus, R. J. (2014). World Health Organization infant and young child feeding indicators and their associations with child anthropometry: A synthesis of recent findings. Maternal & Child Nutrition, 10(1), 1–17. https://doi.org/10.1111/mcn.12070
- Ickes, S. B., Jilcott, S. B., Myhre, J. A., Adair, L. S., Thirumurthy, H., Handa, S., … Ammerman, A. S. (2012). Examination of facilitators and barriers to home-based supplemental feeding with ready-to-use food for underweight children in western Uganda. Maternal & Child Nutrition, 8(1), 115–129. https://doi.org/10.1111/j.1740-8709.2010.00260.x
Recent Funding
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Title
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Funding Agency
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Direct costs
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Dates
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Pilot testing of lactation support in low wage workplaces in Kenya
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William & Mary Arts and Sciences SEED GRANT:
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$30,000
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2025-2026
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Understanding social networks and infant feeding decisions among mothers in Kenya
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Reves-Draper Fellowship at William and Mary.
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$15,000
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2024-2025
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Assessing the feasibility of lactation support for mothers working in the Kenyan commercial agriculture industry
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W&M Faculty Research Grant
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$5,000
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2024-2025
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Breastfeeding knowledge, attitudes, and practices due to COVID-19 in Kenya
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National Institutes of Health – Fogarty International Center
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$80,728
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2021-2023
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International Research Scientist Development Award (K01): Identifying risk factors for sub-optimal breastfeeding and opportunities for breastfeeding promotion among working mothers in Kenya
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National Institutes of Health – Fogarty International Center
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$669,897
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2017-2023
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