News

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Food without borders

Every fall and spring since 2014, William & Mary has welcomed chefs from around the world. They have represented the cuisines of China, Chile, Netherlands, Ireland, Colombia, Poland, Russia, Sweden and Malaysia.

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New course looks at long history of slavery

Jessica Stephens, visiting assistant professor of classical studies William & Mary, is teaching a new course on comparative slavery from ancient to modern times this semester.

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COLL 300 "Bodies that Matter"

As part of the on-campus COLL 300, students in the Introduction to Global Health course taught by Dr. Obasanjo, visited the Elmwood Cemetery in Norfolk. The purpose of the visit was to study the effect of the Yellow Fever epidemic of 1855 on the city and county of Norfolk.

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Kristin Wustholz named 2018 Henry Dreyfus Teacher-Scholar

William & Mary adds yet another Henry Dreyfus Teacher-Scholar to its ranks as Kristin Wustholz, associate professor of chemistry, was selected as one of eight professors in the nation to receive the coveted award.

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Building to Improve Communities

Celebrated architect Zena Howard visited campus as part of the COLL 300 series, explaining how "designers have a social responsibility to improve the lives of community members."

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COLL 300 visitor teaches students Indian dance

While visiting to give last week's COLL 300 lecture, hijra/trans activist and performer Laxmi Narayan Tripathi taught William & Mary dance students choreography from her native India that they performed with her.

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Video feature: W&M geology in Norway

Geology professors Christopher Bailey and Nicolas Balascio melded a class field trip with an NSF-funded research project above the Arctic Circle in Norway.

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Inside the COLL 300 classroom

William & Mary Associate Professor Michael Luchs has ingeniously integrated the COLL Curriculum 300 theme of 'well-being' into his class in the Raymond A. Mason School of Business.