February 2025's Sustain-a-bite with Dr. Molly Mitchell covers why coastal resource management is important, how sea level rise happens, and how her research helps advise decision on coastal adaptation.
February 2025's Sustain-a-bite with Dr. Molly Mitchell covers why coastal resource management is important, how sea level rise happens, and how her research helps advise decision on coastal adaptation.
Sustainability Symposium invites students to engage with a group of expert panelists about environmental issues at W&M.
William & Mary’s commitment to sustainability is built into the campus, and it continues to grow with new architectural projects and expansion of existing programs.
Students connect with local food systems thanks to W&M Dining's Farm Fest.
James Monroe's Highland is home to a wealth of history, and opportunities for students to pursue their environmental research ideas.
Student interns work with dining services to advance sustainability by educating and connecting their peers to various aspects of food system sustainability.
For the more than 270 undergraduates who received 2024 Charles Center summer research grants, May through August is a period of profound discovery, personal mentorship, and meaningful connection.
The William & Mary Committee on Sustainability has announced the spring 2024 Green Fee awards. This semester, 13 proposals were approved to receive a total of $211,019 in grants. These projects will advance W&M’s sustainability through academic research, educational opportunities and improved technologies and operational systems.