Supporting the Use of Traditional Indigenous Foods in Child Nutrition Programs

Research Location: Maryland, North Carolina, and Virginia
Conservation Partners: Traditional Eastern Woodlands Foodways Alliance (TEWFA), Baltimore American Indian Center (BAIC), Seven Generations United Association, The Reed Center for Ecosystem Reintegration, USDA, Just Harvest, NCGrowth, and IndigineiTEA

Project Description

This project is continuing from the current year. Find project and application details on the active project page.

Project ID - Format

This project is part of the Sustainable Food Systems Lab

25-004-25-26 - CRP Year