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Food and Agriculture Stories

Partnership explores feasibility of community-supported fishery

A new partnership between Virginia Sea Grant and the College of William and Mary is exploring whether a community-supported fishery is a feasible means to help reverse this trend by promoting greater consumption of locally harvested fish and shellfish.

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Let the garden grow

Jane Gray Morris '13 uses a summer grant from the Committee on Sustainability to revitalize sustainably gardening behind the Caf.

Back to the farm

Diners in Williamsburg-area eateries late this summer may be tasting the results of a William & Mary sustainable agriculture internship.

W&M Dining Services to compost food waste

W&M's Dining Services officially launched its program to compost much of the food waste from the dining facilities on campus, cutting its waste production by approximately one third.