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W&M launches Commonwealth Center for Energy & Environment

William & Mary has launched its new Commonwealth Center for Energy and the Environment, a combination of think tank and incubator to expand interdisciplinary research opportunities and address complex issues at the intersection of energy, public policy and the environment.

VIMS study reveals unexpected pollutant levels in S. African port

During last week's 33rd annual meeting of the Society of Environmental Toxicology and Chemistry, Mark La Guardia of the Virginia Institute of Marine Science presented results of research into the consequences of this "e-waste" stream.

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VIMS professor studies 'middle ground' of sea-level change

Ongoing research by professor John Brubaker throws light on the intra-seasonal changes that occupy the middle ground between rapid, storm-related surges in sea level and the long-term increase in sea level due to global climate change.

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VIMS staff help launch Gloucester Blueways Water Trails

Outdoor enthusiasts have a new destination for fishing, kayaking, and adventure within Tidewater Virginia with the launch of Gloucester Blueways, a system of 5 water trails spanning more than 40 miles.

Sandy produces only minor flooding at VIMS

The Virginia Institute of Marine Science experienced only minor flooding during the recent passage of Hurricane Sandy, with water levels about a half a foot lower than experienced during the passage of Hurricane Irene in late August of 2011.

Study confirms sea-level rise is accelerating along northeast U.S. coast

A new study by emeritus professor John Boon of the Virginia Institute of Marine Science shows that the rate of sea-level rise is increasing at tidal stations along the Atlantic coast of North America, including those in Norfolk, Baltimore, New York, and Boston.

Interns gain hands-on experience in oyster aquaculture

The Virginia Institute of Marine Science recently celebrated the graduation of four emerging professionals who will be joining the ranks of Chesapeake Bay's rapidly growing oyster aquaculture industry.

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Closer to a solution

Saskia Mordijck believes that safer, more economical fusion-generated electricity is achievable, but more work—and funding—are necessary to make it a reality.

CCB tracks another surprising whimbrel migration

Catching whimbrels on their breeding grounds in the Arctic Circle is quite different from trapping those same birds in their mid-migration staging areas on Virginia's Eastern Shore.

VIMS will use major EPA grant to help protect Chesapeake Bay

A three-year, $999,640 grant from the U.S. Environmental Protection Agency to the Virginia Institute of Marine Science will allow VIMS researchers to develop planning tools that will help local governments and citizens more effectively and efficiently protect the upland swamps and swales that keep pollutants and excess nutrients from entering Bay tributaries.

Eastern Shore students pursue marine research

High-school and college students from Virginia’s Eastern Shore had the opportunity this summer to pursue marine research close to home at the Virginia Institute of Marine Science's Eastern Shore Laboratory in Wachapreague.

Putting the trees onto the map

A student and professor have been collaborating on a survey of the most important trees on the verdant campus of William & Mary.

Ecologists call for preservation of remaining biological diversity

Professor Emmett Duffy of the Virginia Institute of Marine Science, College of William and Mary, is one of 17 prominent ecologists calling for renewed international efforts to curb the loss of biological diversity, which is compromising nature's ability to provide goods and services essential for human well-being.

John Swaddle kicks off Faculty Lecture Series

John Swaddle gave an upbeat, and occasionally hilarious, presentation on a potentially somber topic to kick off William & Mary’s Faculty Lecture Series.

Partnership explores feasibility of community-supported fishery

A new partnership between Virginia Sea Grant and the College of William and Mary is exploring whether a community-supported fishery is a feasible means to help reverse this trend by promoting greater consumption of locally harvested fish and shellfish.