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Globalization Videos

Hanson: What Putin wants
Hanson: What Putin wants

Stephen Hanson discusses what Putin wants during the Russia, Ukraine and the Future Global Order panel.

Pandemics: Hope from history
Pandemics: Hope from history

Gerard Chouin, associate professor of history, discusses Covid-19 in terms of a broad history of pandemics.

Transmedia: Toward a deeper understanding in Ireland
Transmedia: Toward a deeper understanding in Ireland

Doctoral student Toni Gay discusses the impact of creating a "transmedia" project during a recent study-abroad trip to Ireland under the direction of Pamela Eddy, professor of higher education.

Russian research with video: From St. Petersburg to Swem
Russian research with video: From St. Petersburg to Swem

Sasha Prokhorov, associate professor of Russian, and Cindy Centeno, media specialist, led a study-abroad trip to St. Petersburg with an emphasis on creating video documentaries. (Features soundtrack by the W&M Russian Music Ensemble.)

Scene@W&M: TribeHacks
Scene@W&M: TribeHacks

TheTribeHacks event at W&M keeps the university 'in touch' with the global computing community.

In class: Customer Insights for Innovation
In class: Customer Insights for Innovation

Michael Luchs, associate professor of marketing and director of the Mason School's Jim and Bobbie Ukrop Innovation & Design Studio, conducts a class in observation.

In Singapore: Seeking creativity in history
In Singapore: Seeking creativity in history

Professor Jeremy Stoddard (School of Education) is leading graduate students to study an effort in Singapore to introduce inquiry-based education principles to the study of history in museums.

Neff brings world of Wolof to W&M
Neff brings world of Wolof to W&M

Visiting assistant professor of anthropology Ali Colleen Neff is teaching the first African-based language course at the university.

Arab cooking with Chef Katsuya Fukushima
Arab cooking with Chef Katsuya Fukushima

Two-time Iron Chef winner Katsuya Fukushima, owner of Daikaya in Washington, D.C., demonstrates medieval Arab cooking in professor Stephen Sheehi's "Culture and Arab Food" class.