Fall 2014 and Spring 2015 Recipes

Sizzling Beef (.PDF)   

{{youtube:medium|6adqhnG_KMY,WMCI Cooking Class with Chef Peter Chang: Sizzling Beef!}}

Chinese Meat Pastry (.PDF)   

{{youtube:medium|hUy9SkvtTRk,WMCI Cooking Class with Chef Peter Chang: Chinese Meat Pastry}}

Homemade Smoked Fish (.PDF)   

{{youtube:medium|CmPUvBg5t0k,WMCI Cooking Class with Chef Peter Chang: Homemade Smoked Fish}}

Pork with Spicy Garlic Sauce (or Fish Fragrant Pork) (.PDF)

{{youtube:medium|psto7VSdCg8,WMCI Cooking Class with Chef Peter Chang: Pork with Spicy Garlic Sauce (or Fish Fragrant Pork)}}

Grandma's Eggplant (.PDF)

{{youtube:medium|9BmA_EughXQ, WMCI Cooking Class with Chef Peter Chang: Grandma's Eggplant}}

Chinese Salad (.PDF)

{{youtube:medium|aI3Pq4xKKY4, WMCI Cooking Class with Chef Peter Chang: Chinese Salad}}

Sichuan Double Cooked Pork (.PDF)

{{youtube:medium|VnQrMasC5FI, WMCI Cooking Class with Chef Peter Chang: Sichuan Double Cooked Pork}}

Clay Pot Spicy Chicken (.PDF)   

{{youtube:medium|RQ8s4yc0NqQ, WMCI Cooking Class with Chef Peter Chang: Clay Pot Spicy Chicken}}