Fall 2013 and Spring 2014 Recipes

Fried Eggplant (.PDF)

{{youtube:medium|jjPlE3iE7_E, WMCI Cooking Class with Chef Peter Chang: the Fried Eggplant}}

Chongqing Spicy Chicken (.PDF)

{{youtube:medium|Huzk0XRfPCk, WMCI Cooking Class: Chongqing Spicy Chicken}}

Fishball in Small Wok (.PDF)

{{youtube:medium|7WXP2zu7m7w,WMCI Cooking Class: Fish Ball in the Small Wok}}

Pan-fried Buns Stuffed with Pork (.PDF)

{{youtube:medium|mBM_2c375TA, WMCI Cooking Class: Panfried Buns Stuffed with Pork}}

Mapo Tofu (.PDF)

{{youtube:medium|QcAJCehKXJA, WMCI Cooking Class: Mapo Tofu}}

Fried Wonton (.PDF)

{{youtube:medium|TW7dt6ULtM0, WMCI cooking class: Fried Wonton}}

Kung Pao Chicken (.PDF)

{{youtube:medium|UmUgjDURNRk, WMCI Cooking Class: Kung Pao Chicken}}

Imperial Concubine's Tofu (.PDF)

{{youtube:medium|K0o37G4YXoI, WMCI Cooking Class with Chef Peter Chang: Imperial Concubine's Tofu}}