William & Mary

Dumpling Making Class at Peter Chang Restaurant!

Location:  Peter Chang Restaurant, 1203 Richmond Rd, Williamsburg, VA 23185-2826
Contact:  {{http://www.wm.edu/sites/confuciusinstitute/news/2017/how-noodles-led-to-serious-study-of-mandarin.php, Isabelle Szczerbinski}}, isabelle.baoling@gmail.com


Join WMCI student and US-ChinaStrong Youth Ambassador, {{http://www.wm.edu/sites/confuciusinstitute/news/2017/how-noodles-led-to-serious-study-of-mandarin.php, Isabelle (Baoling) Szczerbinski}}, for a dumpling making class with world-famous chef Peter Chang and his wife Lisa, at his restaurant in Williamsburg! Chef Chang and Lisa will teach us how to properly roll out the dough, prepare both meat and vegetable fillings, and fill and seal the dumplings. The dumplings will then be steamed and fried for us, and we will share a delicious lunch. Other dishes will be served, in a casual celebration of the Chinese New Year.

Full Description

On Sunday, February 25, 2018 at 11 AM, please join us for a class in dumpling making! We will meet at Peter Chang Restaurant, located at 1203 Richmond Rd, Williamsburg, VA 23185-2826

The event will begin with an introduction to the US-ChinaStrong Foundation and its mission to expand Mandarin Language learning in the US from 200,000 to 1 million by the year 2020 and to increase the number of US students who study in China.  Information on  WMCI’s Community Programming and K-12 Chinese programs will also be discussed.  

We’ll learn all about dumplings, including how to prepare and roll out the dough, how to make the filling, how to seal the dumplings, and how to steam and fry them.  We will share a casual Chinese New Year celebration meal! It will be a delicious and informative luncheon!  

Please contact Isabelle Szczerbinski if you have any additional questions:  isabelle.baoling@gmail.com.

(Please do not contact WMCI or US-ChinaStrong regarding the event.)