Henry Woodburn (恒立) is an intern at WMCI. He is a senior majoring in Chinese Language and Literature and minoring in East Asian History. He has been studying Chinese for six years, including an immersion program at Peking University in 2013, where he especially enjoyed eating authentic Chinese gongbao jiding, Kungpao Chicken. He likes practicing calligraphy, Chinese painting, reading poetry, and kicking the Chinese shuttlecock, or jianzi. After graduation, he plans to further his travels in China through study and work.