Sustaina-bite
Feed your brain and your body!
Bite-sized sustainability information while you take a bite out of lunch, open to faculty, staff and students! Each month is focused on a different topic, featuring campus experts and practitioners that will share practical information you can apply to your life.
Fall 2020 Schedule |
12-1pm |
Location |
|---|---|---|
Parks Research Lab & Greenspaces MapLearn about the contribution of nature engagement to health, well-being, and human flourishing. PRL director, Dorothy Ibes, with discuss the importance of nature, whether you are on campus or remote, and the recently launched Campus Greenspace Map. Grab your lunch and join us!
|
Wednesday Sept 23 |
Zoom |
Past Sustaina-bites
Topic |
Date & Time |
Location |
|---|---|---|
W&M SustainabilityWhat is "sustainability" anyway? Learn how W&M Sustainability approaches sustainability, and the resources/opportunities available for faculty, staff, students. |
Sept 19 12-1pm |
Studio B, Wellness Center |
Eating Sustainably @ W&MWe all eat! Learn about the options for campus residents and for campus events using sustainability filters on America to Go. Featuring Dave Zoll, Strategic Sourcing Analyst, Procurement, and the EcoReps. |
Oct 17 12-1pm |
Studio B, Wellness Center |
Having the Talk...Climate ChangeOne of the most important things you can do to act on climate is to talk about it. Pamela will discuss why talking about climate change matters and share some tips and techniques for more productive conversations about climate. Featuring Pamela Braff, Coastal Climate Extension Specialist. |
Nov 21 12-1pm |
York Room, Sadler Center |
