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Latest about COVID-19 and W&M's Path Forward.

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Feed your brain and your body!

apple bite

Bite-sized sustainability information while you take a bite out of lunch, open to faculty, staff and students! Each month is focused on a different topic, featuring campus experts and practitioners that will share practical information you can apply to your life.

A three-column table presenting the topic, date & time, and location of Sustaina-bite
Fall 2020 Schedule
Parks Research Lab & Greenspaces Map 

Learn about the contribution of nature engagement to health, well-being, and human flourishing. PRL director, Dorothy Ibes, with discuss the importance of nature, whether you are on campus or remote, and the recently launched Campus Greenspace Map. Grab your lunch and join us! 


REGISTER for sustaina-bite


Sept 23

Past Sustaina-bites
A three-column table presenting the topic, date & time, and location of Sustaina-bite
Date & Time
W&M Sustainability

What is "sustainability" anyway? Learn how W&M Sustainability approaches sustainability, and the resources/opportunities available for faculty, staff, students.

Sept 19 


Studio B, Wellness Center
Eating Sustainably @ W&M

We all eat! Learn about the options for campus residents and for campus events using sustainability filters on America to Go. Featuring Dave Zoll, Strategic Sourcing Analyst, Procurement, and the EcoReps.

Oct 17


Studio B, Wellness Center
Having the Talk...Climate Change

One of the most important things you can do to act on climate is to talk about it. Pamela will discuss why talking about climate change matters and share some tips and techniques for more productive conversations about climate. Featuring Pamela Braff, Coastal Climate Extension Specialist.

Nov 21


York Room, Sadler Center