The green revolving fund, Green to Gold, was founded this spring with an initial pool of $200,000 to finance sustainability projects that reduce resource use or greenhouse gas emissions and that pay for themselves through savings.
March of Dimes Signature Chef Auction
"Dish of the Colonial Peninsula"
"Most Outstanding Presentation"
Awarded 4-Star Virginia Star Quality Initiative Rating
Williamsburg Campus Child Care
Designated 'One-Stop Shop' certification
William & Mary Conference Services
It’s no secret that healthy, fit children tend to grow into healthy, fit adults. The key, according to Janet Yang, is integrating knowledge about nutrition and healthy activities–and making it fun for the long haul.
After obtaining his culinary arts degree, Stephen Losee yearned to learn more. So he bought a one-way ticket to London.
On the first Sunday of November, the College of William and Mary’s Campus Executive Chef Stephen Losee competed against chefs from the area and took home some impressive awards.
Williamsburg Campus Child Care (WCCC) was awarded a four-star rating by the Virginia Star Quality Initiative on Feb. 13.
The William & Mary Bookstore helped the College celebrate its 322nd Birthday with a special, limited edition t-shirt.
A student comments on the recent renovations on campus and the Campus Corner e-newsletter polls.
Professional cyclist Kathryn Bertine came to William & Mary February 5th to speak with William & Mary students about the passion, pitfalls, and power of women cyclists.
Così, a national fast casual restaurant chain specializing in flatbreads and salads, will open in the completely renovated Lodge 1 in Sadler Center Jan. 26 at 11:30 a.m.