The program offers reusable containers to William & Mary students eating in the dining halls in order to reduce the amount of waste generated from the use of disposable containers.
William & Mary Dining Services welcomed Russian Chef Sergey Malyshev to the campus Oct. 20 and 21 as part of its Global Chef Program.
Remodeled facilities, food trucks, vegan and vegetarian menus, fresh local seafood daily, even a restaurant requiring reservations — welcome to student dining in the 21st century.
The new Bike Initiative at William & Mary has pushed off to a strong start this semester, with four fix-it stations being installed on campus and wide ranging plans to promote greater bicycle use.
Elaborate fix-it stations, new bike racks, a cycling class and the beginning stages of a bike share and bike shop are all recent additions to the William and Mary campus thanks to a pair of students.
Game design, web design, and robotics are among the many challenging projects campers ages 7 - 17 are tackling at a summer school they actually want to attend
On Monday, April 14, 2014, Anna Martin, Vice President for Administration shared highlights of the new dining program with the William & Mary community.
New research from the Mason School of Business has revealed the extraordinary business operation and quality of care being offered at the Sarah Ives Gore Childcare Center, which is operated by Williamsburg Campus Child Care.
The College of William and Mary was certified last month as a one-stop shop for conference business by the Association of Collegiate Conference and Events Directors.
New contract to go into place July 1, 2014.