For William & Mary Catering, it is essential that each day we deliver on our commitment to "Being Different, Makes a Difference." William & Mary’s one-stop catering program offers a full-service event-planning group that brings unparalleled hospitality and acclaimed cuisine with a focus on fresh, seasonal and “glo-cal” menus. Whether you are coordinating a casual business luncheon, a dramatic black-tie affair or anything in between, our talented team will work with you every step of the way to ensure your event is truly memorable – and a great success.
Our Student Catering program (pdf) is available to internal student groups and provides high quality and great value no-fills catering specifically designed for students. The a la carte menu allows groups to order just the right amount of food for just the right price. On a tight budget? We have a Shoestring Menu (pdf) too.
Bringing a level of excellence to everyday catering needs, Classic Catering offers luncheons, dinners, buffets, receptions, coffee breaks and meeting packages in a flexible and comprehensive catering program. For platinum level catering, our catering department will truly deliver a moveable feast providing elegant and flavorful cuisine to virtually any site, to accommodate every platinum-level event. View our complete menu and place your order by visiting wm.catertrax.com. Looking for a quick reference guide? Download our Classic Catering Guide (pdf).
All catered events expenditures utilizing state funding must follow the Meal Reimbursement for Overtime and Official Business Meals as detailed by Financal Operations. For clients requiring our per diem menu, please contact the Catering Sales office at 757-221-3702.
Are you a member of the public looking for a space on campus for your event? Call Conference Services at 757-221-4084