Mellody Hobson, chair of the Starbucks board of directors and a nationally recognized voice on financial literacy, will speak at William & Mary’s 2022 Commencement ceremony.
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Action on FY23 tuition and fees was taken by William & Mary's Board of Visitors during a May 19, 2022 meeting of their Executive Committee.
A new and unique Archive of American LGBTQ Political and Legal History is being established at Swem Library in memory of renown historian John Boswell ’69, it was announced today by Carrie Cooper, dean of University Libraries at William & Mary.
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Impact of awards includes a reimagined summer school, a health initiative for athletes and an exploration of diplomacy, among other projects.
Anna Mehlhorn has combined her biology major and art/art history minor to follow in the steps of the great naturalist-illustrators of the past.
A team of students from the Raymond A. Mason School of Business at William & Mary has won the Conference of State Bank Supervisors (CSBS) 2022 Data Analytics Competition.
William & Mary physicists and students are working on a project funded by the U.S. Department of Defense’s Army Research Office with the goal of developing a device with the capacity to see what is invisible to the naked eye.
William & Mary broke ground Monday on an Athletics Complex designed to improve the student-athlete experience while enhancing the university as a whole.
The graduating senior piled up photographs and memories from four years well spent at W&M.
An estimated 800 students, faculty, staff, alumni and community members gathered for the dedication of Hearth: Memorial to the Enslaved, which honors the people whom the university enslaved over the course of 172 years.
Walter Hickey ’12 was awarded the Pulitzer Prize Monday as part of a team at Insider that used graphic illustration to report on the plight of the Uyghur community in China.
The new Acuff Center for Aquaculture will advance the science of farming shellfish. The 22,000-square-foot facility houses a shellfish research hatchery designed to accommodate the operation of VIMS’ Aquaculture Genetics and Breeding Technology Center (ABC) and other teams associated with VIMS' Shellfish Aquaculture Program.
For Paul Carlino J.D. ’98 and Rebecca Eichler J.D. ’98, what started out as a dream and a poster board collage in their kitchen turned into a life-changing, cross-continent road trip from Virginia to Panama.
