The Class of 2023 will include approximately 1,540 students, selected from more than 14,600 applicants. Additionally, 180 new transfer students are expected to enroll this fall.
William & Mary students already eat lots of vegetables grown nearby as part of the university’s partnership with KelRae Farm, but this fall, menus will be abuzz with the addition of honey.
William & Mary’s Raymond A. Mason School of Business will provide automation software to 400 incoming students this fall, thanks to a generous commitment of more than $4 million in Robotic Process Automation technology from UiPath.
Kate Conley will return to teaching as a professor of French and Francophone Studies in fall 2020.
A team cores James River in search of newly discovered breakdown products.
Meredith Kier, has secured a grant worth $300,000 from the National Science Foundation for an exploratory research study.
Carrie Dolan’s research requires her to work with one foot in the world of big data and the other foot, well, just about anywhere in the world.
Shantá Hinton’s group is one of the few laboratories in the United States studying pseudophosphatases, proteins whose very name makes many researchers shy away.
The Virginia Symphony Orchestra will visit William & Mary to perform a free concert at The Martha Wren Briggs Amphitheatre at Lake Matoaka on Aug. 29.
Beth Comstock ’82, former vice chair of General Electric, will speak at William & Mary’s 2019 Opening Convocation ceremony.
William McNamara has been named a 2019 Henry Dreyfus Teacher-Scholar, joining an already impressive slate of Dreyfus honorees in William & Mary’s Department of Chemistry.
Kathleen I. Powell, William & Mary associate vice president for career development, was inducted into the National Association of Colleges and Employers Academy of Fellows in June.
The Andrew W. Mellon Foundation has awarded William & Mary a $1 million grant to support inclusive research, teaching and community engagement around the legacies of slavery and racism.