Mercury: It's not just in fish anymore
Tainted meal Big juicy spiders are a favored food for songbirds, but researchers have found that the arachnids sometimes come with a side order of methylated mercury. Photo by Dan Cristol
Songbirds feeding near the contaminated South River are showing high levels of mercury, even though they aren't eating food from the river itself, according to a paper published by William and Mary researchers in the journal Science.
Lead author Dan Cristol said his paper has wide-ranging international environmental implications. Mercury is one of the world's most troublesome pollutants, especially in water. The South River, a major tributary of Virginia's Shenandoah River, has been under a fish consumption advisory for years, as are some 3,000 other bodies of water in the U.S.
The paper shows high levels of mercury in birds feeding near, but not from, the South River. Cristol and his colleagues also identify the source of the pollutant-mercury-laden spiders eaten by the birds. The Science paper is one of the first, if not the first, to offer scientific documentation of the infiltration of mercury from a contaminated body of water into a purely terrestrial ecosystem. Their work was featured in a story headlined "A different kind of meth lab" in the fall, 2006 issue of Ideation.
"In bodies of water affected by mercury, it's always been assumed that only birds or wildlife that ate fish would be in danger," said Cristol, a professor in William and Mary's Department of Biology. "But we've now opened up the possibility that mercury levels could be very high in the surrounding terrestrial habitat, as well. It's not just about the fish, the people who eat the fish and the animals that eat the fish. We've also got to look at a strip of habitat all the way around the lake or river that is affected."
Cristol and his co-authors, all students at the College of William and Mary, have been researching mercury impacts on birds along the South River for the past three years. The waters of the river were polluted with industrial mercury sulfate from around 1930 to 1950. He explained that mercury enters the food chain through a process called methylation, in which bacteria convert the mercury to a more potent form. The methylated mercury is passed up the food chain, becoming more concentrated in the bodies of larger animals through a phenomenon known as biomagnification.
Biomagnification of mercury in fish and fish-eating birds and other animals has been studied extensively, while little attention has been paid to the effects on animals near the river, but with no direct connection to the aquatic ecosystem. The researchers studied the food actually brought by songbird parents to their nestlings.
"The birds eat a lot of spiders. Spiders are like little tiny wolves, basically, and they'll bioaccumulate lots of contaminants in the environment. The spiders have a lot of mercury in them and are delivering the mercury to these songbirds," Cristol said. "The question that remains is this: How are the spiders getting their mercury?"
Cristol's group is a part of the Institute for Integrated
Bird Behavior Studies at William and Mary. Co-authors on the paper are master's
degree students Ariel E. White '07, Rebecka L. Brasso '07, Scott L. Friedman
'07 and Anne M. Condon '08, along with undergraduates Rachel E. Fovargue '09,
Kelly K. Hallinger '09 and Adrian P. Monroe '08. Cristol and his group will
continue their studies of the effect of mercury in the songbirds of the
Shenandoah Valley, including an examination of the effects of the contaminant
on the reproduction and lifespan of the birds. 
