Fall 2017 Recipes

 

Fall 2017 Recipes

 

Tangy Szechwan Shrimp

{{youtube:medium|4mKrSDIf97w, WMCI Cooking Class with Chef Ed McMahon: Tangy Szechwan Shrimp!}}


Szechwan Eggplant
{{youtube:medium|YxgtYD9cjVU, WMCI Cooking Class with Chef Ed McMahon: Szechwan Eggplant!}}


Yu-Xiang Beef
{{youtube:medium|kQydkLJx3fw, WMCI Cooking Class with Chef Ed McMahon: Yu-Xiang Beef!}}