From the moment Nicole Norton walked past the white picket fence and into the front door of Williamsburg Campus Child Care (WCCC), she felt at home.
With years of experience in auxiliary services and a passion for higher education, Cindy Glavas loves her job.
William & Mary Dining Services by Sodexo formed a partnership with KelRae Farm, a family farm owned by Randy and Michelle Gulden in Toano, Virginia, in order to provide the freshest and healthiest ingredients to William & Mary students.
Answering the big questions involving campus dining involvement in community outreach
Unique Venues would like to recognize the Best of the Best. These venues were chosen by planners and readers as the best in the industry.
Tucked inside the bookstore at William & Mary, students at the college can just as easily shop for a notebook or sweatshirt as they can try on the latest Smashbox matte liquid lipstick.
Guy Brown has worked 60 years in Dining Services, while Betsy Croswell has spent 50 years in a variety of departments. They top a long list of devoted employees.
Barnes & Noble College has recently developed to provide access and ease-of-use to particular sectors of the campus community.
College of William & Mary chefs recently prepared and served meals for a Newport News-based homeless shelter for women and children.
William & Mary took top honors in the state for composting and received recognition in several other sustainability-related categories in this year's national RecycleMania tournament.
The green revolving fund, Green to Gold, was founded this spring with an initial pool of $200,000 to finance sustainability projects that reduce resource use or greenhouse gas emissions and that pay for themselves through savings.
It’s no secret that healthy, fit children tend to grow into healthy, fit adults. The key, according to Janet Yang, is integrating knowledge about nutrition and healthy activities–and making it fun for the long haul.