Virginia’s shellfish growers sold an estimated 31 million single oysters and 214.4 million clams in 2013 for a farm-gate value of $45.1 million, an all-time high.
William & Mary law students had a chance to learn about constitutions from Justice Anthony M. Kennedy of the U.S. Supreme Court and the Honorable Richard Goldstone, a former justice of South Africa's Constitutional Court, on April 8.
Public radio program features research of a William & Mary graduate student.
William & Mary is among the most environmentally responsible colleges in the country, according to a report published today by The Princeton Review.
The institute will help college students and staff members develop on-campus discussion programs about diversity in order to build more inclusive communities.
Williamsburg City Manager Jack Tuttle, lauded for his town-gown work over more than two decades, will be honored on May 13
The Mary Morton Parsons Foundation has provided the Virginia Institute of Marine Science Foundation with a leadership grant of $400,000 that VIMS researchers will use to purchase a state-of-the-art confocal microscope.
Carlos Rodríguez, a filmmaker with Television Serrana, is serving this year as the Swem Library Media Artist in Residence.