Coached by Ellis, the American women play Japan Sunday night at 7 for the championship. Her former coach and teammates aren't surprised she's taken the team this far.
That's the way it was at William & Mary for much of the 19th century.
David '06 and Rose Hess Lawrence '06 own and operate Red Bread, an organic kitchen and grocer that serves the Los Angeles area.
Undergraduate holds first author title on recent paper describing the thriving viral community in Lake Matoaka.
The James River continues to be one of the best barometers of bald eagle recovery within the Chesapeake Bay and likely the nation.
Center for the Liberal Arts paves the way for new general education curriculum rolling out in August.
William & Mary received a $3.5 million commitment from Terry Thompson ’67 that will, in large part, help fund several important initiatives and programs outlined in the Tribe Athletics Committee of Competitive Excellence report.
Recent William & Mary graduate Sam Pressler ’15 has been awarded a highly competitive Echoing Green Fellowship, the global nonprofit organization announced today.
W&M English professors chime in with some of the books they think will make your summer more enjoyable.
William & Mary Law School has produced a new video on appellate advocacy featuring Virginia Supreme Court Justices.
For 75 years, VIMS has been collecting, analyzing, synthesizing and sharing millions of pieces of data on everything from water quality to fish populations, creating a one-of-a-kind, comprehensive picture of the Bay’s complex ecosystem — with real-life impact far beyond Virginia.
Patricia A. Popp was a recipient of the National Association of Federal Education Program Administrators (NAFEPA) State Leadership Award, representing the State of Virginia.
Three William & Mary employees will be honored June 16 for 40 years of service to William & Mary.