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Alumni bring natural food to Los Angeles

David '06 and Rose Hess Lawrence '06 own and operate Red Bread, an organic kitchen and grocer that serves the Los Angeles area.

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VIMS voyage: celebrating 75 years

For 75 years, VIMS has been collecting, analyzing, synthesizing and sharing millions of pieces of data on everything from water quality to fish populations, creating a one-of-a-kind, comprehensive picture of the Bay’s complex ecosystem — with real-life impact far beyond Virginia.

Patricia Popp named for state award

Patricia A. Popp was a recipient of the National Association of Federal Education Program Administrators (NAFEPA) State Leadership Award, representing the State of Virginia.