The Greater Williamsburg Area Park Prescriptions Program provides local healthcare providers with the tools and training to prescribe their patients time in local parks to promote physical and mental health.
Lizabeth Allison's lab studies nuclear transport — the biochemical processes that allow proteins to travel between the cell’s cytoplasm and the nucleus.
"Avenue Q" will hit the stage for a special two-weekend run starting Thursday, Nov. 12. The musical centers around a recent college graduate attempting to find his way in New York City.
Todd Thrash describes good chills, bad chills and the benefits of Halloween.
Fasil Alemente conjectured and proved a theorem that is included in “Characterizing the Resolute Part of Monotonic Social Choice Correspondences”, forthcoming in Economic Theory. Mr. Alemante made his contribution as an economics major at William and Mary. Drs. Don Campbell and Jerry Kelly are the paper’s co-authors.
Naiwen Tian '16 spent three weeks in Tibet last summer on a Concord Traveling Scholarship. It wasn't quite what she expected.
Katie Lang '18 recently won two national championships in a U.S. dressage competition in North Carolina.
"CAFO Culture: Visualizing Virginia's Factory Farms" opens Friday in an off-campus exhibition focused on environmental degradation associated with factory farms.
The program, which provides undergraduate students at William & Mary with mentoring and research opportunities, is marking its fifth anniversary this year.
An interdisciplinary team of William & Mary students have brought home one of the biggest prizes in synthetic biology, an honor that has been called the World Cup of Science.
Researchers from W&M are part of an effort to provide cellphones to Tanzanian businesswomen.
William & Mary alumnus Thomas A. Shannon ’80 has been nominated by President Barack Obama for the position of under secretary for political affairs for the U.S. Department of State, the White House announced Sept. 18.
This summer, William & Mary sent out Oliver Sacks' "Island of the Colorblind," its first common book, which emphasizes the value of the liberal arts.
Jacob Gunnarson '17 and another student, Alexandra Cramer '18, have been using the observatory to make photographs of the moon, planets and nebulae.
William & Mary alumna Beth Comstock '82 has been named one of this year’s "Most Powerful Women in Business" by Fortune.
Jonathan Scheerer, an associate professor of chemistry at William & Mary, studies alkaloids.
William & Mary student Mary McCulla ’16 spent the summer interning at the Virginia Museum of Fine Arts.
Ben Kincaid '17 spent his summer as a lab aide in William & Mary’s Applied Research Center.
Two members of the William & Mary community were recognized for their commitment to service during yesterday's Opening Convocation ceremony in the Wren Yard.
Claire Gillespie '16, an English major with a marketing minor, is a web intern for the Poetry Foundation.
Ariana Golay-Dubnansky '15 began her studies at William & Mary in 1999 and finished them up this summer with an archaeological field school internship at the site of an Indian village visited by John Smith.
A group of William & Mary student geologists have been working to rewrite the geological history of a portion of central Virginia.
The W&M alumna works as counsel for an animal advocacy organization and serves as executive director for Four Feet Forward, an organization that strives to prevent animal abuse and neglect.
They've been assigned to departments within USAID bureaus in Washington, D.C.
A graduate student, assisted by an undergrad, are examining how vegetation affects diamondback terrapin nesting on Fisherman Island.
The first cohort of students in the St Andrews William & Mary Joint Degree Programme graduated in May and June ceremonies at both universities.
Alumni, current students and local dance professionals are part of the Leah Glenn Dance Theatre.
Tribe running back takes to the sidelines – the basketball sidelines – to serve as the face of Tribe broadcasting.
Carli Lloyd's three goals help give coach Jill Ellis' team its first title since 1999.
David '06 and Rose Hess Lawrence '06 own and operate Red Bread, an organic kitchen and grocer that serves the Los Angeles area.
Undergraduate holds first author title on recent paper describing the thriving viral community in Lake Matoaka.