The Dining Services Advisory Committee advises the Vice President for Administration and Director of Auxiliary Services on matters related to the dining services operation of the university. The Committee provides feedback on current operations; makes recommendations for new food services programs, options and menus; endorses plans for new and renovated dining facilities; addresses issues of sustainability; and reviews proposed changes to policies, procedures and rules. The Committee is to be a channel for educating faculty, staff and students about issues ad processes related to the dining services operations, for seeking input on the issues and processes, and reporting back to the Committee on related matters. The Committee members are appointed and consist of faculty, staff and students.
- Committee is appointed
- Term: 3 years (faculty), 1 year (students)
- Advisory: Auxiliary Services
- Chair: Elected by Committee
*indicates new member